dough recipe ingredient

 

Sure, I can help with that! For a basic dough recipe, you typically need: - 2 1/4 teaspoons (1 packet) active dry yeast - 1 cup warm water (110°F or 45°C) - 2 tablespoons sugar - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 2 tablespoons olive oil (optional) Here’s a simple method: 1. Dissolve the yeast and sugar in warm water and let it sit for about 5-10 minutes until it becomes frothy. 2. In a large bowl, combine the flour and salt. 3. Add the yeast mixture and olive oil (if using) to the flour and mix until a dough forms. 4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. 5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. You can use this dough for bread, pizza, or other baked goods.